About Rocca

Rocca is a new Italian Restaurant offering a modern twist on traditional Italian food in contemporary surroundings.

With a creative passion for Italian cuisine Rocca Restaurant founded by Paolo & Umberto have created this by using only the best locally sourced ingredients & freshly imported produce from Italy.

Our food is made & served by a team of people who love cooking it as well as eating it & chatting about it endlessly. Despite Rocca's recent opening, it's roots & influences stretch back much further in time. It seems the Italian experience has translated perfectly into English with Rocca.

Paolo's father came from Sora, Italy to England in the late 1950's as a qualified bread maker. Giorgio worked extremely hard to eventually set up a successful restaurant in 1983 in Colne, Lancashire "Da Giorgio's." This is where a young Paolo started out in the family business.

Umberto's father came from Borrello, Italy to England in the early 1960's as a qualified chef. Francesco had worked in hotels & restaurants throughout his career before being the head chef at "Da Tonino's" in 1978 who then later purchased with his brother Antonio back in 1982. A young Umberto started out with his career in 1980 then worked abroad in 1982 on the island of Capri later to return working at the family business.


Paolo & Umberto teamed up back in July 2009 to set up their first restaurant together called Gusto in Keighley which had three & half successful years. Both Paolo & Umberto thought it was time to expand their capabilities & create a distinctive Italian restaurant with a atmospheric feel where guests instantly feel at ease. There ethos still incorporated providing the best & freshest seasonal produce all delivering pure classic Italian flavours.

Both Paolo & Umberto have Italian heritage.


















There are no early bird or 2 for 1 offers throughout December.

Wednesday Night Special 2 For 1 Pizza/Pasta (Excluding December)

Every Wednesday night at Rocca all Pizza and Pasta is 2 for the price of 1. (Excluding December)

pasta Offers

Early Bird Menu (Excuding December)

3 Courses £14.95



Tuesday - Friday 5:30pm - 7pm

Sunday 4:00pm - 6:00pm




Mozzarella in Carrozza

Deep fried breaded mozzarella and fresh basil with tomato sauce (V)

Bruschetta pomodore

Fresh chunky tomato, garlic and basil on toasted focaccia bread.

Chanteray melon with summer berries

Soup of the day

Prawn cocktail

Greenland prawns smothered in cocktail sauce with
mixed salad and lemon.


Chicken liver pâté with homemade fruit chutney, salad and warm toast.

Crispy Bacon & Mushroom Salad

Served on a bed of mixed leaves with a house dressing.

Garlic Mushrooms

Sautéed button mushrooms in a garlic cream sauce,
finished with parmesan cheese.



Seared Salmon Fillet

Fresh Salmon fillet with roasted red pepper, pesto & balsamic.

Pizza Proscuito e Funghi

Ham, mushrooms and oregano.

Beef Stroganoff

Strips of beef fillet in a brandy cream sauce with mixed mushrooms and steamed rice.

Pizza Diavola

Hot salami, onions, chilli and oregano.

Pollo Pepe

Pan fried chicken breast in cracked black pepper & brandy sauce.

Penne Arrabiata

Spicy italian sausage, roasted pepper in a chilli tomato sauce topped with parmesan croutons.

Risotto Funghi

Creamy mushroom rosotto finished with butter and parmesan cheese (V)

Pizza Calzone

Kiev Folded pizza with chicken, spinach and garlic, topped with tomato sauce.

Selection of desserts



















rocca drinks menu Drinks

Our opening times are:

Tue - Sat: 5:30 pm - 10:00 pm

Sun: 4:00 pm - 9:00 pm


You can book with us by simply calling

01274 ­813111

You can find us here:


1519 Thornton Rd,



BD13 3AS